Shoofly Pie

This favorite of Pennsylvania Dutch country and the Southern states is easy to make, and yet the pie itself often reflects how serious its maker is about baking. That’s because the typical shoofly recipe allows for a lot of creativity, whether in the spices used in the crumb topping or the layering of the crumb and sugary filling. Although molasses is the traditional syrup for shoofly pie, it packs quite a punch, so use a different sweetener if you like. Have fun with changing up the