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9- to 10 inch pieEasy
By Warren Brown
Published 2013
This is a great dessert that’s essential for any Kentucky Derby party but is also easy to make any time of year. Just about any crust will do, but I’d go all the way and pair it with the lard crust. There’s a ton of tradition that comes with this pie, but it all boils down to walnuts hugged by a healthy dose of sugar, butter, chocolate, and bourbon. With that list of ingredients, how could you have a bad outcome?
