Chocolate Cream Pie with Whipped Cream

This pie is like a flourless brownie batter that’s just loaded with chocolate. It’s a must-have for chocoholics. Chocolate pastry cream isn’t difficult to make, but it is delicate, so give it your complete attention. Keep the custard moving in the saucepan, stirring constantly to prevent scorching. Once it simmers lightly, reduce the heat to the lowest possible setting and swirl briskly for another 30 seconds to finish cooking. Note that there is a lot of liquid left in this custard