Warren Brown

Make it Second Whipped Cream

Preparation info
  • Enough to cover

    one

    9- to 10 inch pie
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Ingredients

Heavy cream, cold 2½ cups
Vanilla extract

Method

  1. Using a mixer bowl and whisk chilled in the fridge for 20 to 30 minutes, whip the cream, vanilla, and sugar to soft peaks.
  2. Stop the mixer and whip by hand with a wire whisk to medium peaks.
  3. It’s best to stop before you reach the desired texture because a few whips just prior to serving is usually necessary.