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12
turnoversEasy
By Warren Brown
Published 2013
This is the simplest possible filling you can make—just some apples cooked down with butter and sugar. If you want something apple-oriented but a little fancier, use Mom’s Apple Pie filling. And if you’re ready for more than just apples.
| Granny Smith apples, peeled, cored, and chopped | |
| Superfine granulated sugar |
