Warren Brown

Almond Caramel Tart Crust

Preparation info
  • Makes

    one

    9- to 10 inch tart crust
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Nuts and caramel form a rich tart base that’s best set off by a coating of ganache or Vanilla Pudding Cream and fruit.

Ingredients

Roasted, unsalted almonds 2 cups (6<

Method

  1. Line the bottom of a 9-inch tart pan with a circle of parchment paper.
  2. Combine the almonds, both sugars, and the salt in the work bowl of a food processor. Process for about 20 seconds into a fine meal.
  3. Add the butter and Caramel Sauce. Process until the meal forms into a dough. Add more caramel if necessary to make the dough pliable (but not loose).