Warren Brown

Make it First Creamy Ganache

Preparation info
  • Makes

    3

    cups
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

I doubled the cream called for in the ganache I use for cakes to create this version. It is loose and soft to the bite when served chilled—as is recommended.

Ingredients

Heavy cream 2 cups
Bittersweet chocolate, chopped

Method

Bring the cream to a simmer, pour it over the chocolate, and add the liqueur. Whisk to combine, stirring until the chocolate is melted and the mixture is smooth. Allow to cool without setting before using.