Warren Brown

Chocolate Sauce

Preparation info
  • Makes

    1

    cup
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Of course, this sauce will taste just as good on ice cream—or any other dessert—as it does on a piece of pie or a tart!

Ingredients

Bittersweet chocolate, chopped ½ cup
Heavy cream

Method

  1. Place the chocolate in a heatproof bowl and set it aside.
  2. Pour the cream into a small, heavy-bottomed saucepan and bring it to a simmer over medium heat. Pour the hot cream over the chocolate pieces and whisk until the chocolate melts and the mixture is smooth. Whisk in the Sugar Syrup and the vanilla.
  3. Taste and add more Sugar Syrup if desired. Store