Warren Brown

Raspberry Coulis

Preparation info
  • Makes

    1

    cup
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

A beautiful accent for plating design, this is a great way to use frozen berries or fresh ones that are past their prime.

Ingredients

Raspberries, fresh or frozen 1 cup
Superfine granulated sugar

Method

  1. Combine the berries, sugar, and lemon juice with the water in a heavy-bottomed saucepan. Bring the mixture to a light simmer over low to medium heat and cook until the berries have liquefied and the sugar has dissolved, about 7 minutes.
  2. Strain the mixture through a fine-mesh sieve. Add Sugar Syrup as needed to bring it to a pourable consistency. Refrigerate the