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Mango Coulis
Preparation info
- Makes
1¼
cups - Difficulty
Easy
Appears in
By Warren Brown
Published 2013
Great for plating and a vegan option for filling a fruit tart, mango coulis is a must-have item for the well-stocked kitchen. Those who avoid refined sugar can use light agave syrup instead of the sugar and water.
Ingredients
| Mango chunks, fresh or frozen |
Method
- Combine the mango, water, and sugar in a heavy-bottomed saucepan. Cook the mixture over low to medium heat until the liquid lightly simmers.
- Transfer the coulis to a blender and add the lemon juice. Puree, taste, and add sugar as necessary.
- Refrigerate coulis between uses; it will keep for up to a week.