Honey Sage Pastry Cream

Two of my favorite ingredients to work with are honey and sage. I always prefer raw honey; it’s thick, spreadable, and has a much bolder flavor and sweetness. Sage is the prized herb in my backyard garden. I favor it over everything else and tend to use a lot when cooking at home for my family. To me, fresh sage is unique—the waxy resin on the leaves carries wonderful flavor that gets a little lost in the dried or ground offerings. Try this pastry cream with any of the savory and nut