Warren Brown

Strawberries and Cream Tart

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Preparation info
  • Makes

    one

    9- to 10 inch tart
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

This luscious tart has the perfect combination of fruit and filling—there’s just no better early-summer dessert. Choose fruit at the peak of the season and make sure the berries are ripe but still firm.

Ingredients

Vanilla Pudding Cream 2 cups
Almon

Method

  1. Preheat the oven to 350°F.
  2. Spoon the Vanilla Pudding Cream over the cooled crust and smooth it with an offset spatula, leaving a 1-inch border between the edge of the pastry cream and the tart rim.
  3. Wash and hull the strawberries. Slice them i