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Punched up Whipped Cream
Preparation info
- Makes
3
cups - Difficulty
Easy
Appears in
By Warren Brown
Published 2013
Nothing makes an elegant statement more easily than freshly whipped cream. Add a little sauce to it and you’ve got even more thrills coming your way. Have fun!
Ingredients
With Frangelico
| Heavy cream, cold | |
| Confectioners’ su |
Method
With Frangelico
Add the cream, sugar, and liqueur to the bowl of a standing mixer fitted with the whisk attachment. Whip the cream to medium peaks, then stop the mixer and use a balloon whisk to whip the cream by hand to the desired medium to stiff peaks. Immediately use the cream as a topping or an accompaniment to your dessert.