Hazelnut Truffle Tart

Name: Hazelnut Truffle Tart
Ingredients: bittersweet chocolate; vanilla extract; frangelico; heavy cream; superfine granulated sugar; peanut tart crust; whipped cream with frangelico; candied peanuts; chocolate shavings; caramel sauce

Preparation info

Makes
one
9- to 10 inch tart

Difficulty
Easy

Appears in

Pie Love

By Warren Brown

Published 2013

About

Chocolate and hazelnut is a classic flavor combination. This luxurious tart is a sophisticated ending for a dinner party or a gathering of family and friends.

Ingredients

Bittersweet chocolate, chopped

1½ cups (12

Dinner
Pie
Gluten-free
Vegetarian

Method

Place the chopped chocolate in a heatproof bowl with the vanilla and Frangelico, if using.
Combine the cream and sugar in a small, heavy-bottomed saucepan and bring the mixture to a simmer over medium heat. Pour the cream over the chocolate and stir until the chocolate melts and the mixture is smooth.
Allow the chocolate to cool for a few minutes, so