Warren Brown

Raspberry Lemon Tart

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Preparation info
  • Makes

    one

    9- to 10 inch tart
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Make this tart when raspberries are in peak season and affordable. It’s a refreshing dessert that’s as lovely to look at as to eat.

Ingredients

Lemon juice 1 cup (from about 8 lemon

Method

  1. Preheat the oven to 350°F and set the rack in the middle position.
  2. Combine the lemon juice and zest, cornstarch, sugar, eggs, egg yolks, butter, and salt in a small, heavy-bottomed saucepan and whisk slowly and continuously over medium to high heat unt