Chicken Pot Pie

Chicken pot pie really brings out the smiles when presented at the dinner table, especially on cold winter evenings. Don’t be intimidated by the separate elements of this recipe. It’s really simple and is worth the effort required to play out all the parts. The key to a great pot pie is the sauce, which I feel is best when made separately from the chicken and vegetables. Make the crusts ahead of time and keep them in the freezer to reduce your prep time.