Warren Brown

Shepherd’s Pie

Preparation info
  • One casserole to serve

    6 to 8

    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

For a cold, wintry afternoon, I like tinkering in the kitchen to make a hearty beef stew baked with a topping of cheesy mashed potatoes. The crispy taters are what it’s all about, and everything gets cooked in one large pot.

Ingredients

Olive oil 2 tablespoons
Sea salt</

Method

  1. Add the oil to a 6-quart, heavy-bottomed stock pot or Dutch oven and warm it over medium heat.
  2. Add the salt to the pan, followed by the onion, garlic, celery, carrots, and potatoes. Stir often while the vegetables brown, 5 to 7 minutes.
  3. Add the meat, pepper,