Moroccan-Inspired Eggplant and Carrot Pie

Name: Moroccan-Inspired Eggplant and Carrot Pie
Cuisine: Moroccan
Ingredients: eggplants; sea salt; olive oil; carrots; yellow onion; garlic cloves; cumin seeds; coriander seeds; smoked paprika; raisins; dried cranberries; feta cheese; black pepper; mint leaves; lime zest; lime; lemon zest; lemon; cinnamon; unsalted butter; sugar; phyllo dough; mint syrup; pomegranate arils; pomegranate

Preparation info

Makes one casserole to serve
8

Difficulty
Easy

Appears in

Pie Love

By Warren Brown

Published 2013

About

The drama of phyllo dough brings a lot of splendor to the table without a lot of effort. Its light flakiness is wonderful for encasing this medley of flavors inspired by North African cuisine.

Ingredients

Eggplants	2
Sea salt	2¾

Africa
Morocco
Pie
Vegetarian

Method

Preheat the oven to 400°F and set a rack in the middle.
Cut alternating strips of the skin off the eggplants—cut off a ½-inch strip of skin lengthwise, then s