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Greg Doyle, Grant King, Katrina Kanetani

Bread Wafers

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Preparation info
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • sourdough bread
  • olive oil or grapeseed oil

Method

Slice the sourdough bread 2-3 mm (β…› inch) thick with a serrated knife or an electric slicer. Cut the slices into the desired shapes. Place the bread on a paper-lined baking sheet, and brus

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