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Greg Doyle, Grant King, Katrina Kanetani

Brioche

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Preparation info
    • Difficulty

      Medium

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 160 ml (5½ fl oz) milk
  • 25 g (1

Method

Preheat the oven to 190-200°C (375-400°F/Gas 5-6). Warm the milk to 36°C (97°F) and add the yeast. Mix the salt, sugar and eggs together in a bowl. In the bowl of a stand mixer fitted with the dough hook, sift in the flour, then mix in the egg mixture followed by the m

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