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Greg Doyle, Grant King, Katrina Kanetani

Dashi Stock

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Preparation info
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 1 teaspoon dashi granules
  • 1 litre (25 fl oz) boiling water

Method

Dissolve the dashi in the boiling water. Allow to cool, then store in the refrigerator.

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