Duck Ham Slices

• 350 g (12 oz) duck breast
• 15 g (½

In a bowl combine the duck breast with the other ingredients and massage them into the duck. Allow the duck to cure at room temperature for 48 hours, or place the duck and spices in a vacuum bag and refrigerate.

Rinse the duck very well, then wrap the duck breast in muslin (cheesecloth) and hang it in a temperature-controlled room or wine cellar for 3 weeks. Once it is