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Greg Doyle, Grant King, Katrina Kanetani

Garlic Confit

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Preparation info
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • whole garlic cloves, unpeeled duck fat

Method

Place the whole garlic cloves into a small pan. Cover the garlic with duck fat and gently poach for about 15 minutes, or until soft. Pack into sterilized jars, add duck fat to cover and store in the refrigerator.

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