Greg Doyle, Grant King, Katrina Kanetani

Garlic Confit

Name: Garlic Confit
Cuisine: Australia
Ingredients: whole garlic cloves, unpeeled duck fat; whole garlic cloves, unpeeled duck fat

Preparation info

Difficulty
Easy

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Ingredients

whole garlic cloves, unpeeled duck fat

Oceania
Australia
Sydney
Side dish
Starter
Gluten-free

Method

Place the whole garlic cloves into a small pan. Cover the garlic with duck fat and gently poach for about 15 minutes, or until soft. Pack into sterilized jars, add duck fat to cover and store in the refrigerator.