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Greg Doyle, Grant King, Katrina Kanetani

Globe Artichokes

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Preparation info
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 1 carrot, peeled and finely sliced
  • 1 spanish onion, peeled and finely sliced
  • 2 lemons, chopped

Method

Sweat the carrot, onion, lemon and garlic in the olive oil with the herbs and spices. Add the white wine and reduce by one-third. Add 1.5 litres (52 fl oz) water, the salt and artichokes a

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