Name: Mushroom Carpaccio
Cuisine: Australia
Ingredients: 4 × 6 cm (2½ inch) king brown or cépe mushrooms, thinly sliced lengthways, trimmings reserved; 1 teaspoon shredded flat-leaf (italian) parsley; 1 dessertspoon madeira; sea salt and freshly ground black pepper, to taste; 1 dessertspoon balsamic vinegar; 2 drops truffle oil; 2 dessertspoons double brown chicken stock; juice of 1 lemon; 1 dessertspoon sherry vinegar; 1 small garlic clove; 1 thyme sprig; 100 ml (3½ fl oz) olive oil

Preparation info

Difficulty
Easy

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Ingredients

100 ml (3½ fl oz) olive oil
1 small garlic clove
1<

Method

Heat 1 teaspoon of the olive oil in a wide, deep frying pan and gently sweat the garlic and thyme sprig. Add the remaining olive oil, the vinegars, lemon juice, truffle oil, chicken stock and Madeira and season to taste. Bring to the boil and immediately pour over the sliced mushroom

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Mushroom Carpaccio

Ingredients

Method

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