Advertisement
Pea Purée
- Difficulty
Medium
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
200 g 7 oz 80 ml 2½
Method
Place all the ingredients in a saucepan and bring to the boil with the lid on. Reduce the heat and simmer for 15 minutes. Remove from the heat, place in a food processor and blend. Season with salt and pepper and then pass the mixture through a fine-mesh stainless-steel sieve.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe