Greg Doyle, Grant King, Katrina Kanetani

Preserved Lemons

Name: Preserved Lemons
Cuisine: Australia
Ingredients: lemon juice; lemons; table salt

Preparation info

Difficulty
Easy

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Ingredients

lemons
table salt
lemon juice

Oceania
Australia
Sydney
Preserve
Gluten-free
Vegan

Method

Quarter the lemons but leave them joined at the stem end. Pack the lemons in a sterilized jar with table salt. Completely cover the lemons with lemon juice. Seal and place in a warm, dry place for 1 month before using. Specialty food shops also stock this item.