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Preserved Oranges
Preparation info
- Difficulty
Easy
Appears in
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
- oranges
- table salt
- orange juice
Method
Quarter the oranges but leave them joined at the stem end. Pack the oranges in a sterilized jar with table salt. Completely cover the oranges with orange juice. Seal and place in a warm, dry place for 1 month before using.
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