Greg Doyle, Grant King, Katrina Kanetani

Red Wine Sauce

Name: Red Wine Sauce
Cuisine: Australia
Ingredients: 2 french shallots, sliced; 300 ml (10½ fl oz) red wine; 75 ml (2¼ fl oz) port; 1 bay leaf; 2 star anise; 8 white peppercorns, crushed; ½ stick cinnamon; 25 g (1 oz) cold butter, diced

Preparation info

Difficulty
Easy

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Ingredients

75 ml (2¼ fl oz) port
300 ml (10½ fl

Oceania
Australia
Sydney
Sauce
Vegetarian
Gluten-free

Method

Put all the ingredients except for the butter in a saucepan and reduce to one-third. Pass through a sieve, then gradually whisk in the butter, one cube at a time.