Rolled Wafers

• 50 g (1¾ oz) plain (all-purpose) flour
• 60 g (2¼

Mix all the dry ingredients together in a mixing bowl, then sift through a fine stainless-steel sieve. Mix in the loosened egg whites and stir in the butter. Place the mixture in a container, cover, and refrigerate until chilled (at least 1 hour).

Spread a thin layer of the batter on a silpat mat or baking tray lined with baking paper and