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Salted Cod
- Difficulty
Easy
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
1 kg 2 lb 4 oz 500
Method
Prepare the cod by removing any bloodline from the fillets. Place the fillets in a stainless-steel tray and salt the cod fillet with the rock salt, making sure all the flesh of the fillet is covered. Leave for 4 days in the refrigerator. On the fifth day, rinse the cod in cold water, cover with cold water and leave for one day, making sure you
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