Salted Cod

• 1 kg (2 lb 4 oz) rock salt
• 500

Prepare the cod by removing any bloodline from the fillets. Place the fillets in a stainless-steel tray and salt the cod fillet with the rock salt, making sure all the flesh of the fillet is covered. Leave for 4 days in the refrigerator. On the fifth day, rinse the cod in cold water, cover with cold water and leave for one day, making sure you