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Smoked Oysters
Preparation info
- Difficulty
Easy
Appears in
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
- oysters
- hickory wood chips
Method
Lay the wood chips on a tray and place a fine wire rack on top. Place the oysters on the rack and cover with a lid. Smoke on the stovetop over a moderate heat for 15 minutes. Remove from the heat and allow the oysters to cool.
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