Greg Doyle, Grant King, Katrina Kanetani

Sugar Syrup

Preparation info
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 440 g (15½ oz) sugar

Method

In a pan, bring the sugar and 500 ml (17 fl oz) water to the boil. Boil for 3 minutes. Remove from the heat and allow to cool. Store in the refrigerator for up to 1 month.