Greg Doyle, Grant King, Katrina Kanetani

Vanilla Ice Cream

Name: Vanilla Ice Cream
Cuisine: Australia
Ingredients: 300 ml (10½ fl oz) thick (double/heavy) cream; 8 egg yolks; 1 vanilla bean, split and seeded; 180 g (6½ oz) caster (superfine) sugar; 500 ml (17 fl oz) milk

Preparation info

Difficulty
Easy

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Ingredients

500 ml (17 fl oz) milk
180 g (6½

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegetarian
ice cream

Method

In a saucepan, combine the milk and 90 g (3¼ oz) of the sugar, the vanilla bean and seeds. Heat to just below boiling point.

Whisk the egg yolks and remaining sugar together