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Greg Doyle, Grant King, Katrina Kanetani

Vanilla Ice Cream

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Preparation info
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 500 ml (17 fl oz) milk
  • 180 g (6½

Method

In a saucepan, combine the milk and 90 g (3¼ oz) of the sugar, the vanilla bean and seeds. Heat to just below boiling point.

Whisk the egg yolks and remaining sugar together

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