Citrus Ceviche of Garfish

• 4 whole garfish
• 1 orange
• 1 lime
• 1

This requires the very freshest garfish you can find. Scale and dry-gut the fish, then fillet it, being sure to remove any small bones. Slice the fish diagonally through the fillet and lay the pieces in a shallow bowl, skin side up. Slice a section from the end of each piece of citrus fruit and squeeze equal amounts of juice into a bowl. Taste to make sure that the balance is r