Thai-Influenced Sashimi of Kingfish

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Pier: A Unique Australian Seafood Experience

Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 4 green jalapeno chillies, seeded and chopped, plus the bottom half of 1 chilli, finely sliced into 20 rings
  • 6 white peppercorns

Method

Grind the chopped chilli, peppercorns, coriander roots and lemongrass to a paste using a mortar and pestle. Add the basil leaves, coriander leaves and tamarind paste and continue to grind. Pass the mixture through a fine stainless-steel drum sieve.

Smear the paste 3 mm (