Taleggio Sandwich with Fig Marmalade and Fresh Figs

Fig Marmalade

• 8 ripe black figs
• zest and juice of 1 lemon
• juice of 1</

First make the fig marmalade. Roughly chop six of the figs and put in a pan with the lemon zest and juice, orange juice, white wine, sugar, peppercorns and juniper berries. Bring to the boil, then reduce the heat to medium-low and cook the marmalade, stirring occasionally, until it has a thick jam-like consistency. Transfer to a container to cool, then remove the peppercorns, j