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Strawberry Vanilla Spider – Strawberry Puff Pastry Tart
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
Spider
250 g 9 oz 80 g 2¾
Method
To make the spider syrup, crush or purée the strawberries with the icing sugar and vanilla seeds. Pass through a fine-mesh sieve and then chill.
To make the strawberry tart, roll the puff pastry into a
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