King Prawn Tartare with Sterling Caviar and Soy Mirin Dressing

Soy Mirin Dressing

• 50 ml (1¾ fl oz) soy sauce
• 200 ml (7

To make the soy mirin dressing, combine the soy sauce, mirin and ginger in a small saucepan and bring just to the boil. Remove from the heat and add the lemon juice. Allow to cool and refrigerate in an airtight container.

Peel the prawns. Gently slice lengthways along the backs and remove the intestinal veins. Slice the prawns in half and then dice them into