Lobster Consommé – Lobster Agnolotti, Tomato and Soft Herbs

Lobster Mix

• 250 g (9 oz) raw lobster meat
• 50 g (1¾

To make the lobster mix, dice the raw lobster into 8 mm (⅓ inch) pieces. In a bowl, place the diced lobster meat, the salmon mousse, chopped chervil, cayenne pepper and a squeeze of lemon juice and mix until combined.

Cook the lobster claws for 2 minutes in boiling water, then refresh in cold water. Remove the meat from the claws by breaking each one into separate piece