Scallop and Truffle Sandwiches

• 8 thin slices sourdough bread
• extra virgin olive oil, for frying
• 12 large scallops, roe r

Preheat the oven to 200°C (400°F/Gas 6).

Lightly toast the bread on each side, making sure you don’t overcook the slices as they need to be placed in the oven later.

Lightly coat the base of a frying pan with olive oil and bring to a high heat. Sear the