Winter Casserole of Lobster

• 4 × 600-700 g (1½ lb) lobsters
• 200 g (7

Preheat the oven to 200°C (400°F/Gas 6).

First of all kill the lobsters, then remove the tail from the head of the lobsters. Cut through the membrane between each section of the tail, to form discs. Bring a large heavy-based pan with a lid to the heat, add half