Passionfruit Marshmallow with Roasted Pineapple Chiboust

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Pier: A Unique Australian Seafood Experience

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

Passionfruit Marshmallow

  • gelatine sheets
  • 2 tablespoons water
  • pulp from 2

Method

Preheat the oven to 250°C (500°F/Gas 9).

You will need a 45 cm × 4.5 cm