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4
Easy
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Using a pastry brush, grease the bottom and sides of soufflé ramekins with the butter (they should be lightly, but evenly, coated). Coat the inside of the ramekins with the sugar (this will help the soufflé to rise and g
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Easy to make…perfect flavor! Just one thing, with this quantity I had much more than just 4 serves. Otherwise perfect!