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Banana Soufflé

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

Soufflé

  • unsalted butter, softened, for greasing
  • granulated sugar, for coating
  • 3–4 ripe bananas
  • 2 t

Method

Preheat the oven to 200°C (400°F/Gas 6).

Using a pastry brush, grease the bottom and sides of soufflé ramekins with the butter (they should be lightly, but evenly, coated). Coat the inside of the ramekins with the sugar (this will help the soufflé to rise and g

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Anita Affinito
from Slovenia

Easy to make…perfect flavor! Just one thing, with this quantity I had much more than just 4 serves. Otherwise perfect!

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