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Greg Doyle, Grant King, Katrina Kanetani

Champagne and Rose Petal Marshmallows

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Preparation info
  • Makes

    One

    15 × 20 cm ( 6 × 8 inch ) tray
    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 3 egg whites from 55 g (2 oz) eggs
  • 250

Method

Grease a baking tray and line with plastic wrap.

Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment. In a saucepan combine 175 g (6 oz) of

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