Greg Doyle, Grant King, Katrina Kanetani

Indonesian Layered Spice Cake

Name: Indonesian Layered Spice Cake
Yield: Makes One 15 × 20 cm (6 × 8 inch) tray
Cuisine: Australia
Ingredients: 250 g (9 oz) butter, plus extra for greasing; 2 teaspoons vanilla paste or extract; 10 egg yolks; 250 g (9 oz) honey; 1 teaspoon ground cardamom; icing (confectioners’) sugar, for dusting; 1½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 60 (2½ fl oz) sugar; 125 g (4½ oz) plain (all-purpose) flour; 2 teaspoons vanilla paste or extract; 4 egg whites

Preparation info

Makes
One
15 × 20 cm ( 6 × 8 inch ) tray

Difficulty
Easy

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Ingredients

10 egg yolks
250 g (9 oz) honey
250

Oceania
Australia
Sydney
Dessert
Vegetarian

Method

Preheat the oven to 170°C (325°F/Gas 3).

Grease a 15 × 20 cm (6 × 8 inch