Passion Fruit Madeleines

• 30 ml (1 fl oz) passionfruit juice
• 80 g (2¾

In a small saucepan reduce the passionfruit juice over a low heat until it yields 2 teaspoons. Remove from the heat and allow to cool. In a saucepan combine the butter and honey, melt over a low heat and allow to cool. Whisk the eggs and sugar together until pale. Sift the flour and