Passion Fruit Madeleines

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Preparation info

  • Makes

    24

    • Difficulty

      Easy

Appears in

Pier: A Unique Australian Seafood Experience

Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 30 ml (1 fl oz) passionfruit juice
  • 80 g (

Method

In a small saucepan reduce the passionfruit juice over a low heat until it yields 2 teaspoons. Remove from the heat and allow to cool. In a saucepan combine the butter and honey, melt over a low heat and allow to cool. Whisk the eggs and sugar together until pale. Sift the flour and