Caramel berry blend

This is a berry-sweetened porridge made from a coconut-based congee. Congee is the beef tea of the East, the porridge version of motherly love. For many in the East, this blended congee has been the stuff of rib-sticking recuperation. The berries are a bright, tart European twist. In China, I enjoyed this with jackfruit – a mango/toffee flavoured fruit with a pineapple consistency. I remember thinking that it stood sophisticatedly proud of the congee, pretending not to know the humble porri