Name: Creole crunchies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves: 4
Ingredients: 2 tbsp caster/granulated sugar; 50 g/1¾ oz/heaped ⅓ cup plain/all-purpose flour; a pinch of salt; 450 ml/16 fl oz/scant 2 cups semi-skimmed milk; 115 g/4 oz/scant ⅔ cup pudding rice, rinsed and drained; ¼ tsp ground ginger; 2 eggs; ½ tsp ground cinnamon; 1 tsp grated lemon zest; sunflower oil, for deep-frying; 1½ tsp baking powder; a pinch of freshly grated nutmeg; icing sugar, for dusting; maple syrup, for drizzling

Preparation info

Serves:
4

Difficulty
Medium
Ready in
50 min

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

Deep-fry yourself to a good start with these little Creole rice doughnuts – a special weekend treat or weekday supper... after a hard day’s slog in the office chair.