Crumbled cloud crêpes

I remember having something similar to this for breakfast in a Hungarian guest house. In Eastern Europe, they think nothing of making 40 crêpes in one go, piling them high on a plate and eating them over a couple of days. We need to lose our west-of-Budapest crêpe-phobia. Pancakes are not only for Tuesdays. Play with exciting, substantial toppings like this and they are splendid from Wednesday to Monday too. This pancake recipe uses rice flour. The rice flakes act as a gentle, sweet, creamy